The StoneRidge Tournament Experience
“Only a Hole-In-One Could Make a Better Day”
The Course …
• 18 Hole Championship Course Designed by Bobby Weed
• Minnesota’s #1 or #2 Public Access Course as Ranked By GolfWeek Magazine for the past three years.
• Scottish Links Style Architecture unique to Minnesota opened for play in July of 2000
• Bent Grass Fairways, Tees, and Greens
• Driving Range with Large Bent Grass Teeing Area and Target Greens
Tournament Outings …
• StoneRidge accommodates groups from 32 to 180 players with Shotgun Starts
• Tournament discount pricing for groups of 80 players or more
• 72-cart fleet with additional carts available upon request
• Complimentary Range Balls
• Golfers receive a complimentary “18 for 9 Pass” for a discounted return visit to play StoneRidge
Services & Tournament Management …
• All players greeted upon arrival and directed to Bag Drop
• Bags are handled and loaded on carts for all players
• Pairings and Alphabetical lists prepared by staff
• Carts are conveniently staged directly behind Driving Range Tee with Cart Signs and Starting Holes
• Welcome letters and official scorecards placed in carts
• On-Course competitions, such as Closest to the Pin, Long Drive, Long Putt managed by StoneRidge staff
• Tournament Sponsor Signage placed on course by StoneRidge staff and collected after play
• New clubhouse lobby Welcome Center perfect for Tournament Registration
• Range equipped with 8 Speaker PA system for Pre-Shotgun Announcements
• Players led to starting holes by StoneRidge staff
• On-course Beverage Service (two carts available) and Rangering provided
• Scorecards collected upon completion of play
• Players can access parking lot with carts to secure their equipment
• Mobile Scoreboard with calligraphy scoring can be located in Banquet Hall or anywhere in Clubhouse
• Tournament Results Sheet provided to event coordinators
Food and Beverage Facilities and Amenities …
• Two Beverage Carts available for On-Course Service
(golfers will pass clubhouse F&B service twice during the round)
• Drink tickets available
• Breakfast, Lunch and Dinner are available – view menus at www.stoneridgegc.com
• Box Lunches can be distributed in lobby during Tournament Registration
• Buffets and Plated Meals available
• Banquet Hall and West Patio Clear Span Tent Structure can host up to 300 people and
is perfect for Post Tournament Presentations and Silent Auctions
• Space available for Business Meetings with AV equipment available
• Wi-Fi access available throughout Clubhouse
• Banquet Hall Room Fee waived for Tournament Play
• Hosted or No-Host Bar available (Bartender Fee required for both)
Club Policies for Group Outings …
• All outings of 32 or more players require a $500 deposit, an initial estimate of the number of players, and completion of StoneRidge Golf Club’s Group Golf Contract
• StoneRidge requires a guaranteed number of players 14 days in advance. This guarantee cannot be reduced from the initial estimate by more than 20%.
• Pairings must be made available 48 hours prior to your day of play.
• Tournament signage must be provided to StoneRidge at least one day prior to the event
• Tournament and Hole Sponsors must adhere to sponsor guidelines provided by StoneRidge
• Only food & beverage product supplied by StoneRidge Golf Club will be allowed on property.
• Food & Beverage arrangements must be completed two weeks prior to the event with
the club’s Food & Beverage Director.
• Payment is preferred on the day of the event. If you require billing our terms are net 30 days.
StoneRidge Management Staff …
• Tournament Coordination provided by PGA Professional and General Manager Keith Kalny
• Immaculate Course Conditions maintained by Head Superintendent and GCSAA Member Jeff Girard
• Banquets prepared by Award-Winning Executive Chef Ron Bohnert
• Catering Sales Manager Matt Anderson available to coordinate all of your pre and post tournament
F&B requirements