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Breakfast, Lunch, or
Dinner at StoneRidge is a culinary experience with quality
beyond traditional golf course fare. Chef Ron Bohnert, with 19
years experience at The St. Paul Radisson begins his 6th
season at StoneRidge this year. Chef has just unveiled his
spring menus for the 2006 season and recently added to his
collection of culinary awards with a 1st place finish
in the Minnesota Taste of Elegance Pork Cook-Off. |
StoneRidge
provides dining and banquet facilities for both members
and guests. Below you will find a reservation request
form. If you wish to make a reservation please either
call the restaurant or fill out the form.
Seasonal
Dining Hours Listed
Below.
Our
Dinner Menu
To request a reservation, please fill out the
reservation request form below.
Winter
Hours
Dinner: Thursday through Saturday 5 to 9 PM
Brunch: Every Sunday 10AM to 2PM
The following is the
Restaurant and Brunch schedule for the remainder of the
year.
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For the remainder of
September we are closed on Mondays for dinner.
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In October, we are
closed Mondays and Sundays for dinner. (Kitchen is
open until 5pm)
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In November, we are
closed for dinner Sundays and Mondays and when the
course closes we go to Dinner Only Thursday through
Saturday
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Sunday Brunch every
Sunday
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STONERIDGE
Sunday Brunch
(featuring our New Bloody Mary Bar Supreme)
10 a.m.- 2p.m.
$19.95 Adults $16.95 Seniors
$8.95 Children (10and under)
call 651-436-4653
Pastries and Breakfast Breads
Domestic and Imported Cheeses
Fresh Fruit Display
Vegetable and Pasta Salads
Mixed Green Salads
Marinated Vegetables
Shrimp Cocktail and Smoked Salmon
Chef Carver Station
Omelets to Order
Two Breakfast Entrees and Breakfast Meats
Two Dinner Entrees with
Whipped Potatoes & Fresh Vegetables
StoneRidge Fabulous Dessert Buffet
(NEW MENU EACH
WEEK) |
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Holiday
Brunches:
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November 22nd:
Thanksgiving Holiday Brunch, $21.95 with Champagne
10am-3pm
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December 16th:
Brunch with Santa, $21.95 with Champagne, Kids are
$8.95
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December 23rd:
The Eve of Christmas Eve Brunch, $21.95 with
Champagne, Kids are $8.95
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December
30th;
Normal Sunday Brunch
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New Year’s Eve Dinner
Specials will run on Friday, Dec. 28th,
Saturday, Dec. 29th, and Monday, Dec. 31st.
(NO Coupons during these 3 nights)
Monthly Dinner Specials:
DECEMBER:
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Award Winning Pecan Crusted Walleye…$16.95
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Dried
Cherry Maple Pecan Butter Sauce, Minnesota Wild Rice
Pilaf, Seasonal Fresh Vegetable Includes
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StoneRidge Bread Basket, Dinner Salad, and Chef
Select Specialty
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