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THE STONERIDGE
TOURNAMENT EXPERIENCE |
Back to Tournament Services |
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The
Course … |
- 18 Hole
Championship Course Designed by Bobby Weed
- Minnesota’s
#1 or #2 Public Access Course as Ranked By GolfWeek Magazine
for the past three years.
- Scottish
Links Style Architecture unique to Minnesota opened for play
in July of 2000
- Bent Grass
Fairways, Tees, and Greens
- Driving Range
with Large Bent Grass Teeing Area and Target Greens
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Tournament Outings … |
- StoneRidge
accommodates groups from 32 to 180 players with Shotgun
Starts
- Tournament
discount pricing for groups of 80 players or more
- 72 Cart fleet
with additional carts available upon request
- Complimentary
Range Balls
- All golfers
receive a complimentary “18 for 9 Pass” for a discounted
return visit to play StoneRidge
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Services & Tournament Management … |
- All players
greeted upon arrival and directed to Bag Drop
- Bags are
handled and loaded on carts for all players
- Pairings and
Alphabetical lists prepared by staff
- Carts are
conveniently staged directly behind Driving Range Tee with
Cart Signs and Starting Holes
- Welcome
letters and official scorecards placed in carts
- On-Course
competitions, such as Closest to the Pin, Long Drive, Long
Putt managed by StoneRidge
staff
- Tournament
Sponsor Signage placed on course by StoneRidge staff and
collected after play
- Clubhouse
Lobby perfect for Tournament Registration
- Range
equipped with 8 Speaker PA system for Pre-Shotgun
Announcements
- Players led
to starting holes by StoneRidge staff
- On-course
Beverage Service (two carts available) and Rangering
provided
- Scorecards
collected upon completion of play
- Players can
access parking lot with carts to secure their equipment
- Mobile
Scoreboard with calligraphy scoring can be located in
Banquet Hall or anywhere in Clubhouse
Tournament Results Sheet provided to event coordinators
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Food and Beverage Facilities and Amenities … |
- Two Beverage
Carts available for On-Course Service (golfers will pass
clubhouse F&B service twice
during the round)
- Drink tickets
available
- Breakfast,
Lunch and Dinner are available
- Box Lunches
can be distributed in lobby during Tournament Registration
- Buffets and
Plated Meals available
- Banquet Hall
can host up to 180 people and is perfect for Post Tournament
Presentations and Silent
Auctions
- Gorgeous
Patio with view of Course adjacent to Banquet Hall
- Space
available for Business Meetings with AV equipment available
- Wi-Fi access
available throughout Clubhouse
- Banquet Hall
Room Fee waived for Tournament Play
- Hosted or
No-Host Bar available (Bartender Fee required for both)
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Club Policies for Group Outings … |
- All outings
of 32 or more players require a $500 deposit, an initial
estimate of the number of players,
and completion of StoneRidge Golf Club’s Group Golf Contract
- StoneRidge
requires a guaranteed number of players 14 days in advance.
This guarantee cannot be reduced from the initial estimate
by more than 20%.
- Pairings must
be made available 48 hours prior to your day of play.
- Tournament
signage must be provided to StoneRidge at least one day
prior to the event
Tournament and Hole Sponsors must adhere to sponsor
guidelines provided by StoneRidge
- Only food &
beverage product supplied by StoneRidge Golf Club will be
allowed on property.
- Food &
Beverage arrangements must be completed two weeks prior to
the event with the club’s Food
& Beverage Director.
- Payment is
preferred on the day of the event. If you require billing
our terms are net 30 days.
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StoneRidge Management Staff … |
- Tournament
Coordination provided by PGA Professional and General
Manager Keith Kalny
- Immaculate
Course Conditions maintained by Head Superintendent and
GCSAA Member Hugh Lynch
- Banquets
prepared by Award-Winning Executive Chef Ron Bohnert
- Food &
Beverage Director Leslee Francis available to coordinate all
of your pre and post tournament
F&B requirements
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